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Yosfo 8" Professional Carving Knife & Fork Set – 7Cr17MoV Steel
$19.67
$4.99 flat-rate shipping · Free when your cart hits $49.99
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Condition · graded by hand
Original packaging, never used. Sealed or unboxed but unused.
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Product details
Carve with precision using this Professional 2-Piece Meat Carving Knife Set. The set includes an 8-inch razor-sharp slicing knife and a sturdy 7-inch carving fork for holding roasts and brisket. Forged from high-carbon 7Cr17MoV German steel with full-tang construction and ergonomic POM handles for balance and control.
Key Features:
Complete 2-piece set: 8" carving knife & 7" carving fork
Forged from sharp 7Cr17MoV high-carbon German steel
Ergonomic, durable POM handle with triple rivets
Full-tang construction for superior balance and strength
Razor-sharp edge excels on brisket, turkey, ham, and roasts
Dishwasher safe, rust-resistant, and easy to maintain
Technical Specifications:
Knife Length: 8-inch Blade
Fork Length: 7-inch, 6mm thick tines
Material: 7Cr17MoV Stainless Steel
Handle: Polyoxymethylene (POM) Ergonomic Grip
Hardness: 58+ HRC Rockwell
Set: 2 Pieces (Knife & Fork)
Ideal for holiday feasts, BBQ gatherings, or everyday gourmet cooking. This professional-grade set provides the sharpness and durability needed for effortless, clean slicing of large cuts of meat.
Key Features:
Complete 2-piece set: 8" carving knife & 7" carving fork
Forged from sharp 7Cr17MoV high-carbon German steel
Ergonomic, durable POM handle with triple rivets
Full-tang construction for superior balance and strength
Razor-sharp edge excels on brisket, turkey, ham, and roasts
Dishwasher safe, rust-resistant, and easy to maintain
Technical Specifications:
Knife Length: 8-inch Blade
Fork Length: 7-inch, 6mm thick tines
Material: 7Cr17MoV Stainless Steel
Handle: Polyoxymethylene (POM) Ergonomic Grip
Hardness: 58+ HRC Rockwell
Set: 2 Pieces (Knife & Fork)
Ideal for holiday feasts, BBQ gatherings, or everyday gourmet cooking. This professional-grade set provides the sharpness and durability needed for effortless, clean slicing of large cuts of meat.
